Key Stage 3 Overview
Being able to cook is an important life skill. Students will learn how to prepare and cook a wide variety of products using basic to more complex skills. Over the three years students will study the different food groups and the part they play in maintaining a healthy balanced diet. The skills taught are a foundation to the Food and Nutrition course taught at GCSE level.
|Broad||Grammar||STEM 1||STEM 2|
|Year 7||Basic Skills||Basic Skills||Basic Skills||Health & Safety|
|Year 8||School Dinners||
|Year 9||Protein||Protein||Protein||Food Provenance|
Students learning will be assessed by:
Practical skill ability and written assessments
Key Stage 4 Courses
Students in Years 10 & 11 can study GCSE Food Preparation & Nutrition.
Details of this course is available from the linked resources on this page.